Korean Ginseng, with its Superior Quality, is the Most Prestigious Ginseng
Consumed for over 5,000 years and found in a wide variety of health foods and nearly every energy drink, ginseng is renown world-wide for its healthy properties. Known for its incredible efficacy, ginseng was one of the most desirable medicinal herbs to be used by Chinese emperors for longevity and health. Korean ginseng, in particular, was valued the most among all the varieties of ginseng.
Korean Red Ginseng - Packed with Healthy Plant Saponins (Ginsenosides)
Korean Red Ginseng is a light yellowish or light reddish brown ginseng root steamed and dried up in the sun without peeling off the strictly selected 6 year-old ginseng roots. Healthful ingredients such as Ginsenoside, GRH3 and Maltol are produced through the steaming process, which makes it possible to have a very long shelf life of Korean Red Ginseng by more than 10 years. In addition, Korean Red Ginseng is more easily digested and absorbed by the human body.
The Efficacies of 6 Year-Old Korean Red Ginseng
- Boost the Immune System
- Enhance Physical Energy
- Support Bodily Endurance
- Support Memory Functions
Ginsenoside - the Major Active Healthy Component of Korean Red Ginseng
The scientific name for Korean ginseng is Panax Ginseng C.A. Meyer. The word 'Panax' is derived from a Greek phrase meaning 'to cure all.' Modern science has revealed that Korean ginseng contains a diverse variety of healthy saponines called ginsenosides, a key component of red gineng that is not found in any other plant.
Korean ginseng holds as many as 37 varieties of ginsenosides, while American ginseng contains only 14 and the Chinese ginseng just 15. The efficacy of Korean ginseng is proven in Eastern medicine and continues to be verified by the analysis of modern science. We continue to work to identify and share the miraculous components of Korean red ginseng.
What makes 6 years old red ginseng mostly good for
The shape of Korean Ginseng has changed as it grows. It doesn't grow in volume, goes to bad in shape and has become woody skin after 6 years growth. Besides, White parts and holds are found when it is processed inside ginseng roots. So it is the most proper harvest time when it is 6 years old.
2 year old ginseng vs. 6 year old ginseng
Korea Ginseng Corp. guarantees that the ginseng roots in each of our products were grown for no less than 6 years. While competitors turn over their soil seasonally using 1-3 year old roots just to use ginseng as a catch-word ingredient, KGC invests in a mature, qualtiy end product. Consumers can feel the difference and ginseng users are aware of the difference.